Prep Time20 Mins
3-4 one day old Roti (chopped) churra
1 tbsp Ghee
1 cup finely crushed Jaggery (or as per taste)
1 tbsp chopped Dates (khajoor)
Some dry fruits pieces chopped (cashew, almond, etc.)
This recipe is of my GrandMother, and I have added a healthy twist to this. Go ahead and have these Roti Ladoo made from leftover chapati. Eat them any time, carry them in the tiffin, or when you get sweet cravings. Eat healthier sweets.
Love M #ChefMeghna #RotiLadoo #HealthySweets
Take 3-4 old Roti
Chop and crush these with hands
Heat up the pan
Add 1 tbsp ghee in the pan
Now add roti chura and fry till cooked
Keep mixing well
Add jaggery and dates
Keep mixing till jaggery gets melted
Add cardamom powder (elaichi powder)
Add chopped cashew, almond pieces
Take out the ladoo mix in a bowl
Make a spoon of portion, and make round balls
Place half cashew on each ladoo.
Enjoy Roti Churma Ladoo.
Roti Ladoo Recipe
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