Roti Pizza On Tawa

Learn how to make different Recipe with chef Meghna.

    20 Mins
    Chef Meghna
    2-3 People


4 chapatis
10 small Tomato (Boiled in water for 5-7 minutes, skin pilled & chopped)
3-4 Garlic Cloves
1/2 Chopped Onion
1/4 Chopped Capsicum
Chilli flakes 
A Pinch of Sugar
Dry Basil Leaves / seasoning
Olive oil 


Ok so don’t order pizza anymore. Just make extra few wheat chapatis at home. Rest I will show how you can make a thin crust pizza at home from sauce to toppings to final Wheat Roti Pizza on Tawa and in the oven.

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Method :

Take a pan.
Pour few drops of Oil & Heat it.
Add 3 cloves of Garlic - crushed
Add chopped onion - less than 1/2 cup.
Leave some onion for pizza topping.
Add salt per taste, it will help cook onion faster.
Add chopped tomato.
Add Chilli flakes
Pizza sauce is nicely cooked.
Now add a pinch of sugar to balance the sour taste of tomato.
Add fresh or dry basil leaves.
Switch off the flame & let the sauce come to room temperature.
Heat the pan. 
Take ready cooked chapatis.
Take few drops of oil on pan & place the roti on it. 
And let it become little crispy.
Now take the roti back and let it cool down.
Apply Pizza sauce on top.
Add Capsicum, Onion, Sweetcorn, Cheese and basil leaves as Toppings
Sprinkle salt and seasoning.
Take few drops of oil in the pan. Put the roti pizza on it, and cover it.
Let Cheese melt in the steam.
Roti pizza will get crispy in 7-8 minutes.
Vegetable topping will become partially soft but crunchy.
Ensure pizza is placed on rack for 1-2 minutes so it doesn’t get soft
Cut the pizza & have it.l 
Don’t wait. Bon Appetite!!! 

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