Roti Pizza On Tawa

roti-pizza-on-tawa

Recipe to make Roti Pizza On Tawa at Home

Ok so don’t order pizza anymore. Just make extra few wheat chapatis at home. Rest I will show how you can make a thin crust pizza at home from sauce to toppings to final Wheat Roti Pizza on Tawa and in the oven.

Preparation method for Roti Pizza On Tawa

Ingredients

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  • 4 chapatis.
  • 10 small Tomato (Boiled in water for 5-7 minutes, skin pilled & chopped).
  • 3-4 Garlic Cloves.
  • 1/2 Chopped Onion.
  • 1/4 Chopped.
  • Capsicum.
  • Sweetcorn.
  • Cheese.
  • Chilli flakes.
  • Salt.
  • A Pinch of Sugar
  • Dry Basil Leaves / seasoning.
  • Olive oil.

Methods

How to make Roti Pizza on Tawa ?

  • Take a pan.
  • Pour few drops of Oil & Heat it.
  • Add 3 cloves of Garlic – crushed
  • Add chopped onion – less than 1/2 cup.
  • Leave some onion for pizza topping.
  • Add salt per taste, it will help cook onion faster.
  • Add chopped tomato.
  • Add Chilli flakes.
  • Pizza sauce is nicely cooked.
  • Now add a pinch of sugar to balance the sour taste of tomato.
  • Add fresh or dry basil leaves.
  • Switch off the flame & let the sauce come to room temperature.
  • Heat the pan.
  • Take ready cooked chapatis.
  • Take few drops of oil on pan & place the roti on it.
  • And let it become little crispy.
  • Now take the roti back and let it cool down.
  • Apply Pizza sauce on top.
  • Add Capsicum, Onion, Sweetcorn, Cheese and basil leaves as Toppings
    Sprinkle salt and seasoning.
  • Take few drops of oil in the pan. Put the roti pizza on it, and cover it.
  • Let Cheese melt in the steam.
  • Roti pizza will get crispy in 7-8 minutes.
  • Vegetable topping will become partially soft but crunchy.
  • Ensure pizza is placed on rack for
  • 1-2 minutes so it doesn’t get soft
  • Cut the pizza & have it.l
  • Don’t wait. Bon Appetite!!!

Learn how to make Rajasthani Mung Dal Ka Paratha.

Watch Roti Pizza On Tawa Recipe Video

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Recipe Reviews

Avarage Rating:
  • 10 / 10
Total Reviews:( 2 )
  • Liza Zaman

    This upmarket Main Street go-to has been charming Greenvillians since 1997, long before Southern fare rose to its now universal “it” status. And thanks to its playful spins on Carolina staples, whip-smart staff and sophisticated-yet-unpretentious ambiance,

  • Jack Black

    This upmarket Main Street go-to has been charming Greenvillians since 1997, long before Southern fare rose to its now universal “it” status. And thanks to its playful spins Carolina staples, whip-smart staff and sophisticated-yet-unpretentious ambiance,

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