Sabudana Khichdi Bhel Recipe , Ingredients, Methods.

Sabudana Khichdi Bhel Recipe

Famous Gujarati Street Food – Sabudana Khichdi Bhel.. very different concept of bhel and you can have during fasting too.

Take a mixing bowl.
Add 1/2 cup sabudana(rinse it well &
soak in water for 5-6 hours before).
Add 1 tsp oil/ghee,
mix it well(to avoid stickiness during steam).
Heat up the pan/steamer,
bring some water and place the food
strainer(greased with oil) on it.
Put sabudana in the strainer
when water starts boiling and
cover the lid for 5-7 mins on high flame.
Heat up another pan alongwith this,
to dry roast masala on medium flame.
Add 1/2 tsp cumin seeds(jeera).
Add 1 pcs of clove(laung).
Add 3-4 small pcs of cinnamon(dalchini).
Take this rosted masala in a mortar and
pestle and crush it well.
Now check the steamer,
sabudana is cooked nicely then turn off the stove
and leave it in the strainer for 2 mins to make it softer.
Take it in a mixing bowl,
add crushed masala(as per taste).
Add some finely chopped green chillies.
Add some boiled chopped potatoes.
Add some red chilli powder(Kashmiri).
Add some finely chopped coriander.
Add some mint leaves(optional).
Add some pomegranate(for crunch & sourness).
Add salt as per taste(rock salt – optional).
Add some powder
sugar(optional).
Add 1/2 lemon juice and mix it well.
Add some salted peanuts.
Add some potato chips.
Add some potato sticks and mix it well.
Garnish with a mint leave on top.
Here’s your flavoursome.
Gujarat ka street food.
Sabudana Bhel is ready to serve.