Sabudana Khichdi Bhel

Sabudana Khichdi Bhel

    Sabudana Khichdi Bhel Recipe 

    Famous Gujarati Street Food – Sabudana Khichdi Bhel.. very different concept of bhel and you can have during fasting too. 

    Try Pav Bhaji Recipe.

    Ingredients

    • 1/2 cup sabudana.
    • 1 tsp oil/ghee.
    • 1/2 tsp cumin seeds(jeera).
    • 1 pcs of clove(laung).
    • 3-4 small pcs of cinnamon(dalchini).
    • Some finely chopped green chillies. 
    • Some boiled chopped potatoes.
    • Some red chilli powder(Kashmiri).
    • Some finely chopped coriander.
    • Some mint leaves(optional).
    • Some pomegranate(for crunch & sourness).
    • Salt as per taste(rock salt optional).
    • Some powder sugar(optional).
    • Add 1/2 lemon juice and mix it well.
    • Some salted peanuts.
    • Some potato chips.
    • Some potato sticks.

    Methods

    • Take a mixing bowl.
    • Add 1/2 cup sabudana(rinse it well &
      soak in water for 5-6 hours before).
    • Add 1 tsp oil/ghee,
      mix it well(to avoid stickiness during steam).
    • Heat up the pan/steamer,
      bring some water and place the food
      strainer(greased with oil) on it.
    • Put sabudana in the strainer
      when water starts boiling and
      cover the lid for 5-7 mins on high flame.
    • Heat up another pan alongwith this,
      to dry roast masala on medium flame.
    • Add 1/2 tsp cumin seeds(jeera).
    • Add 1 pcs of clove(laung).
    • Add 3-4 small pcs of cinnamon(dalchini).
    • Take this rosted masala in a mortar and
      pestle and crush it well.
    • Now check the steamer,
      sabudana is cooked nicely then turn off the stove
      and leave it in the strainer for 2 mins to make it softer.
    • Take it in a mixing bowl,
      add crushed masala(as per taste).
    • Add some finely chopped green chillies.
    • Add some boiled chopped potatoes.
    • Add some red chilli powder(Kashmiri).
    • Add some finely chopped coriander.
    • Add some mint leaves(optional).
    • Add some pomegranate(for crunch & sourness).
    • Add salt as per taste(rock salt – optional).
    • Add some powder
      sugar(optional).
    • Add 1/2 lemon juice and mix it well.
    • Add some salted peanuts.
    • Add some potato chips.
    • Add some potato sticks and mix it well.
    • Garnish with a mint leave on top.
    • Here’s your flavoursome.
    • Gujarat ka street food. 
    • Sabudana Bhel is ready to serve.

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