Sabudana Paratha

Sabudana Paratha

Sabudana Paratha Recipe

I love this fusion of sabudana and paratha; making it a perfect recipe that is super light on my stomach and healthy too.

Try Aloo Paratha North Indian Breakfast.

Process to make Sabudana Paratha...

Ingredients

Sabudana Paratha's Recipe Secret

  • 1/2 cup sabudana (sego)- soaked for 3-4 hour in water (not cooked).
  • Salt (if you are making for fasting then use Sendha Namak).
  • 2 boiled potatoes mashed.
  • 1 tsp Cumin Seeds (cumin seeds).
  • 2 Finely chopped green chillies.
  • Finely chopped coriander.
  • 2 tbs crushed peanuts.
  • 1/2 fresh lemon juice.

Methods

How to make Sabudana Paratha?

  • Soak 1/2 cup sabudana (sego) for 3-4 hours and take them out.
  • Add some salt (if making for fasting, you can use sendha namak).
  • Add 2 boiled mashed potatoes.
  • Add 1 tsp jeera (cumin seeds)
  • Add 2 finely chopped green chillies.
  • Add some finely chopped coriander
  • Add 2 tbs crushed peanuts.
  • Add 1/2 freshly squeezed lemon juice.
  • Press everything with spoon & hand and keep mixing.
  • Add some curd to make it paratha dough consistency
  • Now cover the rolling board with plastic.
  • Apply some oil on it with hands spread.
  • Take some of sabudana mix and try to flatten it to give paratha shape with hands.
  • This will be a thick paratha.
  • Once paratha flat shape is ready; lift the plastic and take out paratha upside down.
  • Heat up the pan, pour some oil before and after placing paratha for cooking.
  • Cook it on both side on slow flame
    If you make it on fast flame then sabudana will not get cooked.
  • Sabudana paratha is ready; enjoy warm sabudana paratha with cold curd and coriander chutney. 

Watch Sabudana Paratha Recipe Video

Find same recipe on video on YouTube also: https://youtu.be/gN0H4vkteWs.

More about Sabudana Paratha

Sabudana paratha is that kind of recipe which can be used in the holidays for fasting people.  so this is not a kind of  dish which cannot be taken by fasting people (vrat)

 If you are on vrat,  then you can use sendha Namak or sendha salt in the paratha. 

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