Sattu Chilla Recipe

  • Prep Time
    15 Mins
  • Serving
    3 People
  • View


  • 1 cup chickpeas flour (sattu/ chana flour).
  • 1/4th cup semolina (rava/ suji – optional) Salt as per taste.
  • 1/2 tsp turmeric powder Pinch of asafoetida powder (hing).
  • Some finely chopped onions.
  • Some finely chopped coriander.
  • Some finely chopped green chillies.
  • Some finely chopped tomatoes.
  • Oil.


  • Take a mixing bowl
  • Add 1 cup chickpeas (sattu/ chana) flour (it has a rich source of vitamins, minerals, fiber and also high in protein).
  • Add 1/4th cup semolina(rava/suji – optional to make it crunchy).
  • Add salt as per taste.
  • Now Add 1/2 tsp turmeric powder.
  • Add a pinch of asafoetida powder (hing – optional), mix it well.
  • Add some finely chopped onions.
  • Add some finely chopped coriander.
  • Add some finely chopped green chillies.
  • Now Add some finely chopped tomatoes.
  • Add 1 tsp oil in the mixture and then add some water to make thinner batter consistency.
  • Rest the batter for minimum half and hour.
  • Heat up the pan, pour some oil and spread it around.
  • Now pour the batter in the pan, drizzle 1/2 tsp oil around sides and over it, cook it on medium flame. (You can even make this batter thicker and make the small pancakes from it).
  • Colour of the chilla changes and becomes darker when it is nicely cooked, now flip over and cook the other side. (Make more chille following the same procedure).
  • And your super healthy and scrummy yummy Sattu ke Chille are ready.
  • Serve it with green chutney/ red chutney (made with jaggery & tamarind).

Sattu Chilla Recipe Video

39410cookie-checkSattu Chilla Recipe

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