Savory Pancake By Korean Style

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    08-Jan-2020
  • COOK TIME
    35 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

1 egg (If you want eggless pancake then use 1 cup curd and little water)
1/4th cup Maida (Plain Flour)
1 tbs soya sauce
Some spring onion greens- finely chopped
2 green chillies finely chopped
Salt
A pinch of baking powder
1 carrot shredded
1 cup shredded cabbage
Some chopped coriander
Pepperika powder & Mayonnaise for garnishing

Method

Made from lots of vegetables, this power-packed breakfast pancake is inspired by Korean way of making pancakes. Enjoy the savoury pancake. Love M #ChefMeghna #PancakesRecipe #SavouryPancake
 

Method:
In a bowl, break one egg
If you want an eggless pancake, then take curd and add little water
Add 1/4th cup plain flour (maida)
Add 1 tbsp soya sauce
Add some green onions finely chopped
Add finely chopped green chillies
Add some salt - be light on salt as soya sauce is already salty
Add 3 to 4 tbs water
Mix well
Heat up a pan
Add a pinch of baking powder
Add 1 shredded carrot
Add 1 cup of shredded cabbage
Add some coriander
Now add 1 tbsp water
By now the pan is hot
pour some oil on the pan
Take pancake mix and make pancakes on the pan
It will take 5-7 minutes to cook pancakes from both sides till it gets golden brown from both sides
Savoury pancakes are ready. Garnish with mayonnaise, spring onions and papperika powder.
Enjoy this healthy breakfast - Korean Savoury Pancakes

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