Sev Padelu Shak

Learn how to make different Recipe with chef Meghna.

Sev padelu shak recipe or Gujrai sev tameta nu shaak is a popular Gujarati recipe that can be made in just 15 minutes. This recipe is made with minimal ingredients that are easily available in the Indian kitchen. Grab all the ingredients mentioned below and let start with making sev padelu recipe with me step by step. 
 

  • VIDEO LINK
  • POSTED DATE
    10-Apr-2020
  • COOK TIME
    20 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

1/2 cup besan (chickpeas flour)
Salt
1 tsp Haldi (Turmeric powder)
1.1/2 tsp Red Chili Powder
2 cup buttermilk
2 tbs oil
2-3 garlic cloves (optional)
Some coriander for garnishing (optional)
Water

Method

Many of you keep commenting that we can't find vegetables during lockdown; then I thought let me share this Gujarati Vegetarian Recipe which Jains eat -Sev Padelu Shak - I have modified it slightly to suit tastebuds of other parts of the country. But this is what Jains eat during the Paryushan festival where there are no vegetables; and this Sev Padelu Shak is made from Besan and Buttermilk.

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Method:
In a bowl, Take 1/2 cup Besan (chickpeas flour)
Add some salt
Add 1 tsp Turmeric Powder and  1.1/2 tsp Red Chilli Powder
We will be making this in 2 cup buttermilk; so masalas are very few
Now add 1 tbsp water and make a dough- should be thinner than Paratha dough but not too runny; it should be semi solid-semi liquid.
Make sure there are no lumps of besan flour left in the dough- it should be like a smooth paste
Keep buttermilk ready; it should be sour for better taste. If it's not sour then u can add few drops of lemon to make it slightly sour.
Heat up a deep pan; add 2 tbs oil
Now add some garlic chopped cloves 2-3 should be fine
let it cook and then add 1.1/2 tsp red chili powder
Kathiyawadi food is slightly spicy
Now add 2 cups of  buttermilk (make sure it's not too thick - should be water consistency)
Keep stirring the pan so that buttermilk and water don't get separated
Add some salt
Wait for a boil and then slow down the flame
Take a strainer and apply some oil on the surface of the strainer
Keep stirring the pan
Now take the besan paste we made earlier and rub it on the strainer
cook till sev comes up; now stir gently
Again follow this process; sev coming up means it's getting cooked.
Finish the process till all paste is over and you get a boil
That's it Sev Padelu Shak is ready.
You may add Coriander on top.
Enjoy with Roti or Rice.
 

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