Shaam Savera Kofta Curry Recipe

Shaam Savera Kofta Curry Recipe

No Fry Shaam Savera Kofta Recipe

I am not sure why this recipe is less popular than malai kofta, but Shaam Savera Kofta definitely is a one notch above than any other kofta curries I have ever tasted. The flavors of Palak, texture of paneer in buttery creamy tomato gravy, it’s unbelievably delicious. And I have given it no fry twist. Shaam Savera meaning you get dark color outer coating of milky white paneer inside; and it’s served in rich creamy tomato gravy; hence it’s called Shaam Savera Kofta Curry recipe.

How to make No Fry Shaam Savera Kofta Recipe?

Ingredients

  • 4 tsp + more oil.
  • 7-8 finely chopped garlic cloves.
  • Some finely chopped green chillies.
  • Small bunch of finely chopped spinach (palak).
  • 1 medium sized boiled potato.
  • 2 tbs dry roasted gram flour (besan – maida, dry besan or bread crumbs optional).
  • Salt as per taste
    150 gm paneer.
  • Some grated ginger + 1 small chopped ginger knob.
  • Some crushed black/ white pepper.
  • 1/2 tsp ghee.
  • Some cumin seeds (jeera).
  • Some whole dry spices (dalchini – cinnamon stick, 2 bay leaves – tej patta, 2 small elaichi – cardamom, 1 tbs coriander seeds – sabut dhaniya).
  • 1 chopped onion.
  • 7-8 pieces of cashew.
  • 1.5 tsp garam masala.
  • Some turmeric powder.
  • Some red chilli powder.
  • 4-5 chopped tomatoes.

Method

How to make?

To Make Kofta :

  • Heat up the pan, add 1 tsp oil.
  • Add 2-3 finely chopped garlic cloves.
  • Add some finely chopped green chillies.
  • Add a small bunch of finely chopped spinach (palak).
  • Cook it on high flame, then add 1 medium sized boiled potato and mix it.
  • Add 2 tbs dry roasted gram flour (besan – maida, dry besan or bread crumbs optional).
  • Transfer the stuffing in a bowl and let it cool down.
  • Then add salt and mix it (as per taste).
  • Now to make paneer stuffing, take a small mixing bowl, add 150 gm paneer.
  • Add some grated ginger.
  • Add some crushed black/ white pepper.
  • Add salt as per taste and mix it.
  • Further roll out few balls from palak mixture, make a small dent in the center, add stuffing and roll kofta covering the sides.
  • Heat up the appam pan, pour some oil in each cavity.
  • Add koftas in all cavities and cook until they turn golden-brown.

To Make Gravy :

  • Along with this heat up another pan, add 3 tsp oil.
  • Add 1/2 tsp ghee.
  • Add some cumin seeds (jeera).
  • Add some whole dry spices (dalchini – cinnamon stick, 2 bay leaves – tej patta, 2 small elaichi – cardamom, 1 tbs coriander seeds – dhaniya).
  • Then add 4-5 chopped garlic cloves.
  • Add 1 small chopped ginger knob.
  • Add 1 chopped onion.
  • Add salt as per taste and saute until it turns softer.
  • Add 7-8 pieces of cashew.
  • Add 1.5 tsp garam masala.
  • Add some turmeric powder.
  • Add some red chilli powder (add spices as per your taste).
  • Then add 4-5 chopped tomatoes.
  • Cover the lid and cook until it turns softer.
  • Turn off the heat and let it cool down.
  • Then churn in mixie to make thick paste.
  • Heat up the pan and add this gravy in it.
  • Add some water (if it’s too thick).
  • Bring it to a boil and turn off the heat.
  • Take gravy in a serving plate, cut the koftas and add in it.
  • And then your Deliciously Yummy Shaam Savera Kofta ready!!!

Recipe Video for No Fry Shaam Savera Kofta

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