Shengdana Ki Poli

Shengdana Ki Poli Recipe

Shengdana Ki Poli

Known to be a Solapur speciality, Shengdana ki Poli is a puran poli version made with peanuts and seasame seeds. It’s unbelievably yummy and I just had to make it for all the viewers. Enjoy with milk or actually without milk also it’s equally yummy, an absolute must try.

How to make Shengdana Ki Poli?


  • Wheat flour (gehu ka atta).
  • Salt as per taste.
  • Water.
  • Oil (to apply on dough).
  • 120 gm peanuts (dry roasted and skin removed)
    Approx 50-60 gm jaggery (gur).
  • 1 tbs roasted white sesame seeds (safed til – optional).
  • Some cardamom powder (elaichi – optional).
  • Ghee (to apply on roti).


How to make?

To Kneed Dough :

  • Take a mixing bowl, add wheat flour (gehu ka atta).
  • Add salt as per taste.
  • Add water gradually, and knead a soft dough.
  • Apply some oil on it and rest for 30 min – 1 hour.

To Make Stuffing :

  • Take a mixer jar, add approx 120 gm peanuts (dry roasted and skin removed).
  • Grind coarsely and transfer in a bowl.
  • Remove peanut chunks and take them in mixie.
  • Add approx 50-60 gm jaggery (gur).
  • Churn again and add it in a bowl.
  • Add 1 tbs roasted white sesame seeds (safed til – optional).
  • Add some cardamom powder (elaichi – optional) and mix it well.

Further roll out few balls from the prepared dough.

  • Dip into dry flour.
  • Flatten with the help of rolling pin and board.
  • Add stuffing in the middle of roti.
  • Cover with corners and keep rolling it by applying some dry flour (thickness of roti should be as paratha).
  • Now heat up the pan, place roti on it keeping the covered side down.
  • Dry roast from both sides until it turns golden-brown.
  • Drizzle some ghee on it and cook until roti puffs. (Make more rotis following the same procedure).
  • Enjoy your Delicious Shengdane ki Poli with Chilled Milk!!!

Recipe video for Shengdana Ki Poli

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