South Indian Tomato Chutney

  • Prep Time
    15 mins
  • Serving
    5 People
  • View

Always wondered what is that Red Chutney that South Indian Restaurants serve? Here’s the recipe for Tolato Chutney that goes with all South Indian dishes.
#ChefMeghna #TomatoChutney #SouthIndianRecipe


2 Chopped tomatoes
1 tbs chana daal
1/2 tbs urad daal
Chopped onions
1-2 garlic cloves chopped
Sabud Kashmiri red chillies
fresh shredded Coconut
Mustard seeds
curry leaves


Heat up a pan
Add 1 spoon oil; let it get warmed up
Add 1 tbs chana daal
Add 1/2 tbs urad daal
let it cook till you see mild golden color; don’t overcook
we just want to cook it a little
Add onion
Keep flame slow
Add 1-2 garlic cloves
Add 2 chopped tomatoes
Add 1-2 Kashmiri Red chilies
Salt per taste
mix well
Cook till it becomes soft
Switch off the flame Let it cool down.
Now pour the mix in the mixie
Add some fresh shredded coconut (optional)
Now churn it in a mixie
Taste it for salt
Serve it in a bowl with a tadka on top
To make tadka for chutney
In a pan, add some oil, and mustard seeds
Add a red sabud kashmiri chillie and curry leaves
Tadka is ready pour on the chutney
Enjoy this amazing red tomato chutney with dosa, uttapam, idly, medu vada, appam etc.

37430cookie-checkSouth Indian Tomato Chutney

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