Soya Thalipeeth Recipe

Soya Thalipeeth Recipe video

Soya Thalipeeth Recipe

Whenever you feel hungry, opt for high protein food; it helps you stay fuller for longer and if you have good active lifestyle, than you truly get benefits of consuming soya even more. Enjoy Soya Thalipith, not only kids, even adults would love this. Best part, I have made this Glutten-Free as well.

How to make Soya Thalipeeth Recipe?

Ingredients

  • 100 gm soya chunks.
  • 2 tbs gram flour (besan for binding).
  • 2 tbs curd (dahi).
  • Salt as per taste.
  • Some red chilli powder.
  • Some turmeric powder.
  • 2 tsp white sesame seeds (safed til).
  • 1 medium sized finely chopped tomato.
  • Some finely chopped coriander.
  • 1 medium sized finely chopped onion.
  • Some finely chopped ginger & chillies.
  • Oil (to roast).

Method

How to make?

  • Take a mixer jar, grind soya chunks coarsely (soak 100 gm soya chunks in warm water for half an hour, then squeeze).
  • Transfer in a mixing bowl, add 2 tbs gram flour (besan for binding).
  • Add 2 tbs curd (dahi).
  • Add salt as per taste.
  • Add some red chilli powder.
  • Add some turmeric powder (haldi).
  • Add approx 2 tsp white sesame seeds (safed til).
  • Add 1 medium sized finely chopped tomato.
  • Add some finely chopped coriander.
  • Add 1 medium sized finely chopped onion.
  • Add some finely chopped ginger & chillies.
  • Mix it well with hands.
  • Now heat up the pan, add some oil and wipe it with tissue paper.
  • Take some portion of mixture in hand and spread it in the pan.
  • Make a hole in the center and drizzle some oil.
  • Cook until it turns golden-brown from both the sides
    (make more thalipeeth with same procedure).
  • Then enjoy your Scrumptious & Healthy Soyabean Thalipith with fried Mirchi!!!

Video for Soya Thalipeeth Recipe

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