Strawberry Chocolate Pudding
Enjoy this simple yet amazing dessert to sweeten the weekend. And don’t forget Meghna’s Food Magic as lockdown soon to get over.
- Milk
- Custard Powder.
- Vanilla Essence.
- Corn Flour.
- sugar
- Nutella Chocolate.
- Spread
Bread. - Strawberry
Jam. - Mint leaves for garnishing.
- First, make the custard.
- Heat up 1 cup milk.
- In 1/4th cup milk take 1 tbsp vanilla custard powder.
- If you don’t get custard powder then take cornflour and add little vanilla essence.
- In warm milk take 1 tbs sugar; feel free to add more depending upon how sweet you want.
- As milk gets hot; add custard diluted milk and continuously stir it else it will create lumps.
- You can add cooking cream too.
- As custard gets cold it will start getting thick.
- Custard is ready; take out some custard to create the chocolate custard.
- Take Nutella chocolate spread and mix it to custard and you will get nice chocolate custard.
- Mix when the custard is hot.
- Once custard cools downtime to prepare the dessert.
- Chop strawberry slices arrange them in glass and create layers of chocolate custard and vanilla custard.
- Use a bread roundel to ensure layers don’t mix up.
- Take strawberry pieces and add a little fruit jam in it and make a layer of sweetened strawberry.
- Finally, layer with chocolate custard and garnish with strawberry and mint leaves.
- Keep it in the fridge for 3-4 hours to set.
Video for Strawberry Chocolate Pudding Recipe
YouTube video Link is https://www.youtube.com/watch?v=79WjtCI49zA.
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