Strawberry Chocolate Pudding

Enjoy this simple yet amazing dessert to sweeten the weekend. And don’t forget Meghna’s Food Magic as lockdown soon to get over.

Ingredient

My Secrets

How to make?

First, make the custard.
Heat up 1 cup milk.
In 1/4th cup milk take 1 tbsp vanilla custard powder.
If you don’t get custard powder then take cornflour and add little vanilla essence.
In warm milk take 1 tbs sugar; feel free to add more depending upon how sweet you want.
As milk gets hot; add custard diluted milk and continuously stir it else it will create lumps.
You can add cooking cream too.
As custard gets cold it will start getting thick.
Custard is ready; take out some custard to create the chocolate custard.
Take Nutella chocolate spread and mix it to custard and you will get nice chocolate custard.
Mix when the custard is hot.
Once custard cools downtime to prepare the dessert.
Chop strawberry slices arrange them in glass and create layers of chocolate custard and vanilla custard.
Use a bread roundel to ensure layers don’t mix up.
Take strawberry pieces and add a little fruit jam in it and make a layer of sweetened strawberry.
Finally, layer with chocolate custard and garnish with strawberry and mint leaves.
Keep it in the fridge for 3-4 hours to set.