Strawberry Vanilla Cake Recipe

Learn how to make different Recipe with chef Meghna.

    45 Mins
    Chef Meghna
    2-3 People


100 gm Maida (Plain Flour)
1 tsp Baking Powder
1 tsp Baking Soda
200 gm Condensed Milk
1/4th cup oil (OR 80 gm butter)
100 ml milk
Strawberry puree. Take 6-7 strawberries and crush them
Whipped cream
A drop of pink colour for whipped cream
Few strawberries to place on top and surrounding the cake


Here's Eggless Marble Cake Recipe for all of you.
Have a wonderful holiday season... and eat lots of variety of cakes..
Love M #ChefMeghna #MarbleCake #StrawberryCake

Take 2 bowls.
To make a cake, always prepare Dry and Wet Ingredients separately.
In 1st bowl, sift through 100 gm Maida, 1 tsp baking powder & 1 tsp baking soda.
#CakeTip Sifting helps bring aeration and remove lumps from the floor
So dry ingredients are ready.
Now in the 2nd bowl let's mix wet ingredients first
Take 200 gm condensed milk
Add 1/4th cup oil. If you want to use butter instead then take 80 gm butter
Mix the wet ingredients nicely, you may use hand beater or electric beater; either way, it's fine
Take 100 ml milk and add part of it to wet ingredients.
#CakeTip Since I'm making strawberry marble cake, am not using vanilla essence, but if you are making a vanilla cake then at this stage also add vanilla essence.
Now mix dry and wet ingredients and beat with hand beater.
At this stage add the remaining milk too
Time to preheat the oven at 180 degrees for 10 minutes.
And when you put the batter in the oven, it will take 20-25 minutes for baking at 180 degrees.
The cake batter is ready, but we are making Strawberry Marble cake; so we need a strawberry colour as well.
So take out half of the batter into 2nd bowl.
Take 6-7 strawberry crushed to make a puree and add it to one of the bowls so this way we will have one bowl of white colour batter and another pink.
Take a well-greased baking pan with butter paper at the bottom and add little of white and pink batters one by one and repeat the process till both bowls of batter get over. and you can see pink and white colour rings in the pan
Now place the baking tray into the pre-heated oven and let the cake get baked for 20-25 minutes.
After 20 minutes check if the cake is baked.
Let the cake cool down to room temperature. and then begin the icing.
#CakeTip never do icing on a warm cake, it will spoil the cream
Once the cake is cooled down, take a knife to loosen up the sides of the cake so that it comes out easily
Shave off the dom of the cake so that icing can be done evenly.
Prepare the whipped cream in 2 colours, take out some of the whipped creams and add a drop of pink colour so you can have white and pink coloured whipped cream.
Fill it in a piping bag and decorate cake beautifully with 2 coloured whipped cream.
You may place a few chopped strawberries to give a beautiful look.
Enjoy this holiday season with this Strawberry Marble Cake.
By using the same method, you can create Chocolate Marble Cake as well.

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