Stuffed Onion Rings

Stuffed Onion Rings

Stuffed Onion Rings Recipe

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Cooking process of Stuffed Onion Rings


My secrets

  • Leftover paneer piece.
  • Leftover potato dry sabjee (if don’t have you can add boiled potatoes and spices of your choice too)
  • Roasted crushed peanuts.
  • Mint leaves.
  • Chopped coriander leaves.
  • Finely chopped capsicum.
  • Salt.
  • Red chilli powder.
  • 1 tbs besan (chickpeas flour) – Alternative 1 tbs Maida.
  • Bread crumbs.
  • Finely chopped garlic cloves.
  • Oil for shallow frying.


How to make?

  • Take a small piece of paneer and grate it.
  • Add chopped coriander leaves and finely chopped capsicum. 
  • Add some mint leaves (pudine ke patte).
  • Take leftover aloo sabjee (you may have made it at home).
  • Add it to the mixture.
  • Add roasted crushed peanuts.
  • Mash everything together.
  • Add some salt and 2 tsp red chilli powder, keep mixing everything.
  • Aloo stuffing is ready.
  • In a separate bowl, take 1 spoon besan (Chickpeas flour), some salt and red chilli powder and add water into it to mix thin slurry; ensure no lumps are left.
  • Now take a small portion and fit it into an onion ring.
  • This stuffing is multi-purpose – you can make stuffed paratha, sandwich, and masala toast too.
  • In another bowl take bread crumbs crushed in the mixer and add some coriander leaves chopped and finely chopped garlic cloves.
  • Now take the stuffed onion ring and apply slurry and breadcrumbs on each side.
  • The slurry will ensure that breadcrumbs stick to both the surface.
  • The plate in which you have. 
  • And then shallow fry on low flame.
  • Ensure the pan is first warmed up and don’t overcrowd onion rings on the pan; else flipping them would be challenging.
  • An important rule of shallow fry is to leave it for 5 minutes till you get golden brown color on each side.
  • With this shallow fry; onion will also get tender.
  • Stuffed onion rings are ready; garnish with mint leaves.

Watch Stuffed Onion Rings Recipe Video

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Recipe Reviews

Avarage Rating:
  • 8 / 10
Total Reviews:( 4 )
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