Stuffed Tomatoes Recipe

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    23 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

3 big tomatoes
3-4 cloves of garlic
3 tbsp. oil
1 tbsp. balsamic vinegar
½ tbs.p sugar
½ cup shredded paneer
½ cup shredded mozzarella cheese
6 basil leaves
salt
black paper

Method

Cut the tomatoes into halves and deseed them.
Season it with little salt and pepper in a large bowl.
Mix cheese, paneer, little garlic, 2 tbsp. oil , 1 tbsp. balsamic vinegar , salt, pepper and some basil leaves.
Stuff the mixture into the tomatoes.
Drizzle some oil on the top and bake it in the oven for 15-20 minutes at 200 degrees.
Garnish with some coriander on top.

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