Suji Handvo

Learn how to make different Recipe with chef Meghna.

    30 Mins
    Chef Meghna
    2-3 People


1 cup semolina (Rava or Suji)
1/2 cup curd
Chopped vegetables - French Beans, Tomatoes, Onions, Green chillies
Green Peas
Grated Carrots
Salt per taste
Coriander leaves finely chopped
1/2 tsp fruit salt
3-4 tbs oil
Rai ke daane (Mustard Seeds)
Jeera (Cumin Seeds)
A pinch of Asafoetida (Hing powder)
Green curry leaves


Recognized & Popular Gujarati snack - Handvo in different version using Rava or Suji. Super light, soft yet crispy - you can make this world famous Handvao with Suji twist at home. Love M #Handvo #SujiHandvoRecipe #ChefMeghna

In a bowl, take 1 cup suji/semolina / Rava
This is a quick recipe
Add 1/2 cup curd
Mix nicely
Add 2 spoon water, as semolina (Rava / Suji) as semolina absorbs water
Mix well
Give it 15 minutes of rest
Now add some vegetables of your choice
Am adding french beans, green peas, tomatoes, grated carrots, finely chopped onion and finely chopped green chillies
Add some salt and water
Add finely chopped coriander leaves
Add half a spoon of water and immediately add some fruit salt
You will see fruit salt releasing bubbles when mixed with water
immediately mix the mixture
Fruit salt will make your Handvo soft
Now in a large pan, take 3-4 tbsp oil, some mustard seeds (rai ke daane),  cumin seeds (jeera), a pinch of asafoetida (hing powder), and curry leaves.
Now spread Handvo mix in the pan.
Cook on both sides by covering the lead and cooking for 10 minutes.
Follow the instructions per video when you flip handvo using a plate.
Crispy from outside and soft from inside- Suji Handvo is ready; enjoy warm with a cup of tea or just as a side dish with your main course.

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