Sweet Potato Peanuts Kebab

Sweet Potato Peanuts Kebab

Sweet Potato Peanuts Kebab Recipe

Inspired by Surat’s famous Buf vada – have given this not one but two healthy twists. Presenting Sweet Potato Peanuts Kebabs – not deep-fried but shallow fried. Served with Coriander Chutney and Sev. Enjoy.

Sweet Potato Peanuts Kebab Preparation

Ingredients

My Secret

  • 1/4th cup raw peanuts half crushed.
  • 1 spoon oil.
  • A piece of ginger grated.
  • 4-5 fresh green chillies finely chopped.
  • Salt
  • Coriander Leaves.
  • 1/4th cup fresh or dry coconut.
  • 1 tsp sugar.
  • 1/4th cup soaked poha.
  • 200 gm Sweet potatoes boiled.
  • 1 lemon juice.
  • 1 tablespoon dry roasted besan (Gram floor – just roasted on a pan, it will turn little pinkish).
  • Sev (for garnishing).
  • Green Chutney to have with the Kebabs.

Method

How to Make?

  • Take 1/4th cup raw peanuts half crushed
  • In a pan, take 1 spoon oil and roast peanuts till they get golden brown and you get the roasted peanut smell.
  • Add a small piece of ginger grated.
  • Add fresh green chillies finely chopped.
  • Add little salt.
  • Now turn off the heat and add some garam masala.
  • Time to make stuffing
    in a bowl take roasted peanuts mix and add 1/4th cup fresh or dry coconut.
  • Add lots of coriander leaves.
  • Add 1 tsp sugar (This is optional if you don’t like sweetness in the stuffing).
  • Add 1/4th cup soaked poha.
  • Crush with the hand before mixing.
  • Poha acts as the binding agent.
  • Now mix everything with hand and make small balls which will be the stuffing going into our kababs.
  • Boil sweet corn potatoes and grate them; this will ensure no lumps are left.
  • Add some salt and fresh chilli finely chopped.
  • Add lemon juice.
  • Add dry roasted besan 1 table spoon (Gram floor).
  • Bind everything together.
  • Now take small roundels of sweet potato mix; flatten it and place the peanut stuffing inside and cover it.
  • Roll the kababs in white sesame seeds.
  • Shallow fry them both sides at medium-high flame; till you get a golden colour on each side.
  • Our Sweet Potato Peanuts
  • Kebabs are ready.
  • Serve them by garnishing with green chatni and sev.

Watch Video for Sweet Potato Peanuts Kebab

Watch YouTube Video here on https://www.youtube.com/watch?v=slKCEAGeJLU.

Also Try Mango Cashew Kulfi.

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