Super popular in the Western world, am giving these pancakes a savoury twist for the Indian taste palette, making it a healthy breakfast option. Made with sweetcorn, my guarantee, you and your family would love this for a breakfast.Love M #SavouryPancakesRecipe #SweetCornPancake #ChefMeghna
Take 1 Full boiled sweetcorn (take our 2-3 spoons of corns) and crush the rest of sweetcorn in a mixie
Add 1 egg
(Tip: You can optionally use 1 cup of curd instead of egg, if you want to have #Eggless pancake)
Add 1/4th cup Maida (Plain Flour)
Add 2-3 spoons of boiled sweet corns
Add 1-2 spoons of spring onions
Add 1finely chopped green chilli
Add some chopped coriander
Add salt per taste
(Tip: You can optionally add garlic or spinach as well)
Mix batter nicely
Add 4 tbs water slowly, we want a thick stiff consistency batter
Heat up the pan
Pour few drops of oil
Now place 2 spoons of pancake batter and spread it to form a round shape
Cook on both sides for 5 minutes
Pancakes are ready
Serve pancakes with Tomato Mayonnaise mix dip and coriander leaves.
Enjoy the breakfast with the family.
Healthy Breakfast for Healthy Family.