Sweetcorn Savory Pancakes

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    03-Dec-2019
  • COOK TIME
    25 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

1 Full Sweetcorn (boiled)
1 green chilli
1-2 spoons of chopped spring onions
1/4th cup Maida (Plain Flour)
Salt per taste
Oil
Mayonnaise and Tomato Ketchup mix dip

Method

Super popular in the Western world, am giving these pancakes a savoury twist for the Indian taste palette, making it a healthy breakfast option. Made with sweetcorn, my guarantee, you and your family would love this for a breakfast.Love M #SavouryPancakesRecipe #SweetCornPancake #ChefMeghna

Take 1 Full boiled sweetcorn (take our 2-3 spoons of corns) and crush the rest of sweetcorn in a mixie 
Add 1 egg 
(Tip: You can optionally use 1 cup of curd instead of egg, if you want to have #Eggless pancake)
Add 1/4th cup Maida (Plain Flour)
Add 2-3 spoons of boiled sweet corns
Add 1-2 spoons of spring onions
Add 1finely chopped green chilli
Add some chopped coriander
Add salt per taste

(Tip: You can optionally add garlic or spinach as well)
Mix batter nicely
Add 4 tbs water slowly, we want a thick stiff consistency batter
Heat up the pan
Pour few drops of oil
Now place 2 spoons of pancake batter and spread it to form a round shape
Cook on both sides for 5 minutes
Pancakes are ready
Serve pancakes with Tomato Mayonnaise mix dip and coriander leaves.
Enjoy the breakfast with the family. 
Healthy Breakfast for Healthy Family.

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