Sweetcorn Savory Pancakes

savory-pancake
  • Prep Time
    25 mins
  • Serving
    3 People
  • View
    30
Super popular in the Western world, am giving these pancakes a savoury twist for the Indian taste palette, making it a healthy breakfast option. Made with sweetcorn, my guarantee, you and your family would love this for a breakfast.Love M #SavouryPancakesRecipe #SweetCornPancake #ChefMeghna

Ingredients

1 egg (If you want eggless pancake then use 1 cup curd and little water)
1/4th cup Maida (Plain Flour)
1 tbs soya sauce
Some spring onion greens- finely chopped
2 green chillies finely chopped
Salt
A pinch of baking powder
1 carrot shredded
1 cup shredded cabbage
Some chopped coriander
Pepperika powder & Mayonnaise for garnishing

Methods

In a bowl, break one egg If you want an eggless pancake, then take curd and add little water Add 1/4th cup plain flour (maida) Add 1 tbsp soya sauce Add some green onions finely chopped Add finely chopped green chillies Add some salt – be light on salt as soya sauce is already salty Add 3 to 4 tbs water Mix well Heat up a pan Add a pinch of baking powder Add 1 shredded carrot Add 1 cup of shredded cabbage Add some coriander Now add 1 tbsp water By now the pan is hot pour some oil on the pan Take pancake mix and make pancakes on the pan It will take 5-7 minutes to cook pancakes from both sides till it gets golden brown from both sides Savoury pancakes are ready. Garnish with mayonnaise, spring onions and papperika powder. Enjoy this healthy breakfast – Korean Savoury Pancakes
46290cookie-checkSweetcorn Savory Pancakes

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