Tawa Burger

  • Prep Time
    15 Mins
  • Serving
    2 People
  • View

Street food – Tawa Burger made at home in a few minutes; and with surprise filling of tofu.

Find Pav Bhaji Recipe.

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My Secret

  • Burger buns.
  • Butter.
  • Oil.
  • Finely chopped onion.
  • Finely chopped garlic.
  • Tawa Masala or Paneer Tikka.
  • Masala or Pav Bhaji.
  • Masala or Schezwan Sauce – mixed with little water to form paste consistency.
  • Finely chopped capsicum.
  • Chopped 2-3 tomatoes.
  • Tofu or Paneer cubes.
  • Finely chopped coriander leaves.
  • Finely chopped green onions.


How to make?

  • First, we make the stuffing of Tawa burger.
  • Heat up a pan
  • Add 1 tsp butter and little oil.
  • Oil ensures that butter doesn’t get burnt.
  • Add finely chopped garlic.
  • let them cook a little and then add finely chopped onion.
  • Let onion fry and get cooked properly.
  • Add some salt.
  • Now add chopped capsicum, 2-3 chopped tomatoes and mix well.
  • Let it cook for 2 minutes till tomato gets soft and mushy.
  • We should ensure all water oozing out of mixture gets burnt.
  • Take Tawa masala mixed in water to make a paste consistency.
  • You may use alternatives like Garam Masala, Pav Bhaji, Tikka Masala or Schezwan sauce.
  • Paste consistency will ensure masala doesn’t get burnt.
  • Add a packet of paneer or tofu chopped.
  • Mix well.
  • Take a masher and mash the mixture; this will make it easy to stuff the burger.
  • Add finely chopped green onion and coriander leaves.
  • Mixture is ready.
  • Now fill the burger with this mixture; no need to apply butter inside as we will be frying the burger.
  • Take the same pan in which we made stuffing.
  • Add 1 tsp butter and some oil.
  • Add finely chopped garlic and chopped coriander.
  • Fry them a little.
  • Now place burger and just mildly cook on both sides.
  • Tawa Burger is ready; serve hot as street food is always enjoyed hot.

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Total Reviews:( 1 )
  • Jack Black

    The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape,

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