Teriyaki Chicken Recipe

Learn how to make different Recipe with chef Meghna.

Teriyaki-Chicken-Recipe

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    50 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

2-3 tsp oil
1 tsp ginger.
2 tsp garlic
chicken.
Salt & Black Pepper as per taste
1 tsp Brown sugar.


 

Method

Teriyaki sauce is made from brown sugar, soya sauce, honey, garlic and ginger. It is mostly used in Japanese cooking. You will find it at super markets.
In a pan, take 2-3 tsp oil, 1 tsp chopped ginger & 2 tsp garlic.
Now add chicken - you may take leg piece or boneless chicken as well.
Cook the chicken from both sides on high flame.
Add some Salt per taste, go easy on salt because Teriyaki sauce also has salt.
Add some Black Pepper...and 1 tsp Brown sugar.
Brown sugar will give sticky shiny coating on the chicken.
Now add 1/2 cup Teriyaki Sauce.
Cover and cook on medium flame.
Once the sauce has reduced, you will see chicken has got nice coating of the Teriyaki Sauce.
For platting, sprinkle  roasted white sesame, coriander leaves and finally some chilli flakes for that extra spice.
Enjoy healthy and delicious Chicken Teriyaki.

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