Thai Chicken Salad

    Thai Chicken Salad Recipe


    • 50 g purple cabbage (cut in to Julian).
    • 50 g white cabbage or chainees cabbage (cut in to Julian).
    • 1/2  red and yellow bell pepper (cut in to Julian) some spring onion greens (cut in to Julian).
    • 1/2 carrot (cut in to Julian).
    • 1/2 beetroot (cut in to Julian).
    • 1 fresh red chili (cut in to Julian) coriander.
    • Some fried noodles or rosted.
    • 1 tbs rosted crush penuts

    For Dressing :-

    • 1 tbs peanut butter.
    • 1 tsp dark soya sauce.
    • 1 clove grlic (shredded).
    • A small piece of ginger (shredded)
    • 1 tbs brown sugar.
    • 1/2 tsp vinegar.
    • Salt.
    • Black pepper
    • 3 tbs water


    In a mixing bowl take all the vegetables.

    • – Toss them well.

    – To make dressing put all the ingredients penut butter, soya sauce, vinegar, brown sugar, ginger, garlic, salt and pepper into the mixture jar. 

    • – Bland them well. 
    • – Add 3 tbs water.
    • – Bland them again.
    • – Pour the above dressing over the mixed vegetables.
    • – Top the salad with some fried noodles and rosted peanuts.  

    – If u want u can add rosted or grill chicken in the salad as well (optional)

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