Thai Green Curry Rice

Thai Green Curry Recipe

From the lands of rising Sun, Thailand, bringing you the flavours of famous Thai cuisine – Thai Green Curry Rice – a perfect one pot meal to go anytime of the day. Delicious and Mouthwatering – super easy and quick to make.

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Try Matar Cashew Pulao.


Recipe's Secret

  • 2 tsp Oil.
  • 1 tsp chopped Garlic.
  • 1 1/2 tsp Thai Green Curry Paste.
  • 1 small chopped Onion.
  • Salt as per taste.
  • 1/4th cup mixed green beans and carrots chopped.
  • Baby Brinjals (Optional if you don’t get it from market it’s fine).
  • 1 Fresh Red Chilli (non-spicy).
  • 1/2 cup Coconut milk.
  • 1/4th cup Broccoli chopped.
  • 1.1/2 cup cooked Jasmine Rice (Take 1 day old rice for better taste).
  • Some coriander chopped.


How to Prepare?

  • Heat the pan.
  • Add 2 tsp Oil.
  • Add 1 tsp chopped Garlic.
  • Let it get cooked for a while.
  • Add 1.5 tsp Thai
  • Green Curry Paste.
  • Let it get cooked with oil and garlic to get nice aroma.
  • Now add 1 small onion chopped.
  • Add salt per taste
    Let onion get cooked till they become tender.
  • Add 1/4th cup mixed green beans and carrots.
  • Add some baby brinjals (optional).
  • Add 1 chopped non-spicy red chilli.
  • It gives nice colour & aroma to dish.
  • Cover the pan and let it cook till vegetables get tender.
  • Now add 1/2 cup coconut milk.
  • Add chopped 1/4th cup broccoli.
  • Take 1.1/2 cup boiled Jasmine Rice.
  • Non-vegetarians may add boiled or grilled chicken at this stage.
  • You may also add egg at this stage.
  • Lastly add some coriander. 
  • Mix it well.
  • Do the platting with inverted bowl shape of rice.
  • Add some noodles fried to eat with rice.
  • Topple with coriander and chilli wedges.
  • One Pot Thai Green.
  • Curry Rice is ready.
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