Thai Green Curry Rice

Thai Green Curry Recipe

    From the lands of rising Sun, Thailand, bringing you the flavours of famous Thai cuisine – Thai Green Curry Rice – a perfect one pot meal to go anytime of the day. Delicious and Mouthwatering – super easy and quick to make.

    Love M #ChefMeghna #ThaiCuisine #GreenCurryRice #OnePotMeal.

    Try Matar Cashew Pulao.


    Recipe's Secret

    • 2 tsp Oil.
    • 1 tsp chopped Garlic.
    • 1 1/2 tsp Thai Green Curry Paste.
    • 1 small chopped Onion.
    • Salt as per taste.
    • 1/4th cup mixed green beans and carrots chopped.
    • Baby Brinjals (Optional if you don’t get it from market it’s fine).
    • 1 Fresh Red Chilli (non-spicy).
    • 1/2 cup Coconut milk.
    • 1/4th cup Broccoli chopped.
    • 1.1/2 cup cooked Jasmine Rice (Take 1 day old rice for better taste).
    • Some coriander chopped.


    How to Prepare?

    • Heat the pan.
    • Add 2 tsp Oil.
    • Add 1 tsp chopped Garlic.
    • Let it get cooked for a while.
    • Add 1.5 tsp Thai
    • Green Curry Paste.
    • Let it get cooked with oil and garlic to get nice aroma.
    • Now add 1 small onion chopped.
    • Add salt per taste
      Let onion get cooked till they become tender.
    • Add 1/4th cup mixed green beans and carrots.
    • Add some baby brinjals (optional).
    • Add 1 chopped non-spicy red chilli.
    • It gives nice colour & aroma to dish.
    • Cover the pan and let it cook till vegetables get tender.
    • Now add 1/2 cup coconut milk.
    • Add chopped 1/4th cup broccoli.
    • Take 1.1/2 cup boiled Jasmine Rice.
    • Non-vegetarians may add boiled or grilled chicken at this stage.
    • You may also add egg at this stage.
    • Lastly add some coriander. 
    • Mix it well.
    • Do the platting with inverted bowl shape of rice.
    • Add some noodles fried to eat with rice.
    • Topple with coriander and chilli wedges.
    • One Pot Thai Green.
    • Curry Rice is ready.

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