Thandai Chocolate Pista Fudge

Thandai Chocolate Pista Fudge Recipe

Thandai Chocolate Pista Fudge

Give this refreshing Thandai twist to chocolate fudge. Not just for Holi, you can have this throughout the year. Enjoy.

Prepare Thandai Chocolate Pista Fudge


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  • 160 gm condensed milk.
  • 325 gm chopped white chocolate.
  • 1 tsp thandai masala.
  • 25-30 gm chopped pistachios.
  • Some dry rose petals.
  • A Pinch of salt.


How to make?

  • Take a mixing bowl, add 160 gm condensed milk.
  • Warm with double boiler process
    (Heat up the pan along with some water, keep bowl in pan once water slightly starts boiling).
  • Add 325 gm chopped white chocolate, cook for 5 min until it melts.
  • Turn off the heat and remove bowl out of the pan.
  • Add 1 tsp thandai masala. 
  • Add 25-30 gm chopped pistachios and mix it.
  • Keep some pistachios aside for garnishing.
  • Further take a tray along with parchment paper in it.
  • Pour fudge mixture.
  • Top with some pistachios and dry rose petals.
  • Sprinkle a pinch of salt.
  • Keep it into refrigerator for 4-5 hours/ overnight.
  • Remove fudge out of the tray, cut it into pieces.
  • Here’s your Delicious, Milky Thandai & Pista Fudge ready!!!

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