Meghna’s Food Magic

Tomato Chutney Recipe for idli dosa upma – How to make Tomato Chutney | tamatar ki chutney recipe

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Tomato Chutney Recipe for idli dosa upma – How to make Tomato Chutney | tamatar ki chutney recipe

Always wondered what is that Red Chutney that South Indian Restaurants serve? Here’s the recipe for Tolato Chutney that goes with all South Indian dishes.

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Difficulty: Beginner Servings: -6

Ingredients

Instructions

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  1. Method

    • Heat up a pan
    • Add 1 spoon oil; let it get warmed up
    • Add 1 tbs chana daal
    • Add 1/2 tbs urad daal
    • let it cook till you see mild golden color; don't overcook
    • we just want to cook it a little
    • Add onion
    • Keep flame slow
    • Add 1-2 garlic cloves
    • Add 2 chopped tomatoes
    • Add 1-2 Kashmiri Red chilies
    • Salt per taste
    • mix well
    • Cook till it becomes soft
    • Switch off the flame Let it cool down.
    • Now pour the mix in the mixie
    • Add some fresh shredded coconut (optional)
    • Now churn it in a mixie
    • Taste it for salt
    • Serve it in a bowl with a tadka on top
    • To make tadka for chutney
    • In a pan, add some oil, and mustard seeds
    • Add a red sabud kashmiri chillie and curry leaves
    • Tadka is ready pour on the chutney
    • Enjoy this amazing red tomato chutney with dosa, uttapam, idly, medu vada, appam etc.

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