Tomato Soup

tomato soup

    Tomato Soup Recipe

    Make warm tomato carrot soup at home whether you are well or even not feeling well. The mix of tomato, carrot, pumpkin, onion will definitely brighten up your mood.

    Try Moong Dal Payasam Recipe.

    How to make Tomato Soup?


    My secret

    • 1/2 tsp butter
      Jeera (cumin seeds) – Optional.
    • 1 chopped onion.
    • 2 garlic cloves.
    • 1 cup chopped carrots.
    • 1 cup pumpkin chopped (or alternatively use potato).
    • Salt & Pepper.
    • 3 chopped tomatoes.
    • Water.
    • Basil leaves.
    • 1/2 tsp sugar.
    • Cooking cream for garnishing.


    How to make?

    • I have used a pressure cooker to make this soup.
    • Heat up the pressure cooker vessel and take 1/2 tsp butter
    • Let butter melt
    • If you like Jeera (fenugreek seeds) then at this time add some
    • Add 1 chopped onion
    • Add 2 garlic cloves
    • Add 1 cup chopped carrot – it will help thicken the soup and bring a nice texture.
    • Add 1 cup pumpkin – (you can optionally take potato instead of pumpkin).
    • Pumpkin gives mild sweetness to the soup.
    • Add some salt and pepper.
    • Add chopped 3 tomatoes
    • Mix well
    • Add 1 cup water
    • Close the cooker and wait for 2 Whistles.
    • Now open the cooker and let it cool down
    • And then churn the mixture in a mixie
    • Now strain the mixture in a bowl so that all tomato seeds or thick skin gets strained out.
    • Now take the soup in a pan and let it heat up
    • Add some water to manage thickness
    • Add some crushed black pepper.
    • Add 1/2 tsp sugar to balance the sourness of tomato.
    • Mix well
    • Wait for one boil
    • Now switch off the flame.
    • Add basil leaves by tearing them with hands (don’t use a knife).
    • Serve soup in a bowl.
    • Garnish with some cream and a basil leave.
    • Feel free to add some bread crumbs. 

    Watch Tomato Soup Recipe Video

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