Tuscan Vegetable Soup Recipe

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    55 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

½ litre veg. stock
½ tin bake beans
1 stick celery (finely chopped)
10 basil leaves
1/2 cup chopped carrots
½ cup chopped onion
2 tbsp. Sugar
2 tbsp. tomato ketchup
2 cloves garlic
2 tbsp. chopped bell peppers
½ cup zucchini cut in to cubes
cheese for garnish
Salt per taste
Black Pepper per taste

Method

Heat the oil in a sautee pan.
Add onions, celery and garlic with some salt.
Add the carrots to the pan and cook it till it becomes tender.
Add all the vegetables along with the baked beans, tomato ketchup and mix it well by adding the vegitable stock to pan.
Cook the soup till it boils, add some black pepper and garnish the soup with some cheese and a few basil leaves.

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