Two Types of Momos

Two Types of Momos

Two Types of Momos: You have never tasted

Give your 15 minutes to me, and I promise you will learn not one, not two but three dishes in one video. Bringing to you traditional steamed momos, Asian style crispy momos and a very special quick Asian dip. Super healthy and this variation you may have seen but not tried becuase of non availability of vegetarian food in most Asian Countries.

Preparation Method

  • First we make Momo Wrappers; since we don’t get readymade momo sheets from market.
  • Take 1 cup Maida (plain Flour).
  • Add a pinch of salt.
  • And add lukewarm water step by step to make a dough.
  • Once dough is ready; it will stop sticking to your hands.
  • Cover it air tight for 15 minutes.
  • Meanwhile we make stuffing.
  • Chopping is critical; so ensure you really finely chop veggies – very critical step
  • Take cabbage, carrot, beans, a small green onion – all finel chopped and mixed.
  • Do NOT add salt till last stage.
  • Add a clove of garlic, some grated ginger and finel chopped green chilli.
  • Mix well and add crushed paneer or tofu whatever you have.
  • Mixture is ready.
  • Now take out dough as it’s 15 minutes done.
  • Take small pices and make thin flattened roundels.
  • Apply a little oil in the plate so that momos don’t stick.
  • Now add salt and mix the vegetables and fill the roundels with paneer stuffing and seal the borders with little water.
  • Now oil the steamer and steam momos.
  • Separately in a pan, steam fry the 2nd types of momos for 5 minutes to create crispy base
    and then add water half a cup and immediately close the lid and let it cook by steam.
  • The first momo kept in steamer should be cooked for 12 minutes.
  • And the 2nd momo to be cooked till water gets evaporated.
  • Both types of momos are ready.
  • Prepare the Asian dip.
    in a small bowl, take chopped chillies, a little ginger grated and coriander leaves, add water diluted soya sauce (half and half), Add little vinegar, white seasome seeds and 1/2 tsp brown sugar.
  • You will get salty, sweet, sour, spicy all tastes in this dip.
  • Enjoy 2 types of momos with this Asian Dip.

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