Veg Cheese Sandwich Recipe

veg Cheese Sandwich Recipe

How to make Veg Cheese Sandwich?

In most parts of India, wherever I go, I find different versions of Vegetable Sandwich – plain, grilled, baked, toasted etc.

Coming from Mumbai, I wanted to create a version for all viewers to try at home; especially the beginners who long have been eating this sandwich at canteens, outside colleges, near office and other street. Presenting my version of Street Style Veg. Cheese Sandwich.


  • Big Sandwich Bread.
  • Butter.
  • Chaat Masala.
  • Green Chutney (Please refer to the ingredients & method in my Chutney Recipe episode).
  • 1/2 Cucumber.
  • 1 Tomato.
  • 1 Beetroot (boiled).
  • 1 Potato.
  • 1 Onion.
  • 1/2 Capsicum.


  • Take a big Sandwich Bread, apply butter on the top.
  • Spread a layer of Mint Coriander Chutney.
  • Recipe video of Chutney is available on my channel, you may refer to the same.
  • Time to start by layering vegetables.
  • First layer of cut Cucumbers, then a layer of cut Tomatoes and then a layer of boiled cut beetroots – an essential for street food style Veg. Cheese sandwich.
  • Sprinkle some Chaat Masala on top.
  • Another layer of cut potatoes.
  • And a layer of onion some more chaat masala.
  • And a layer of capsicum and cheese.
  • And another bread slice on the top.
  • We will toast the sandwich on a flat pan. You may use oven as well.
  • Apply some butter on the top of the sandwich bread & toast it.Place it up side down on the Pan.
  • Now apply some butter on the top so that both sides of bread are covered with butter.
  • Let it cook till you get grilled-marks on each side – approximately 5 minutes on each side.
  • Take the sandwich off the pan and time to do plating.
  • Shred some cheese on the top.
  • And sprinkle some chaat masala.
  • Serve it with crispy potato wafers & green chutney.

Watch Veg Cheese Sandwich

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