Veg Crostini Bread Recipe

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    14-Oct-2019
  • COOK TIME
    60 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

Toasted French loaf (baguette)
Burn tomato chutney
Cherry tomatoes
Basil leaves
Sweet corns
1 finely chipped onion
2 garlic cloves
Salt & Pepper
1/2 like juice
1 spoon sugar
Cheese
 

Method

To make tomato chutney-
Take 4-5 tomatoes and burn its skin over high flame
Remove the skin & finely chop tomatoes
Now heat the pan with little oil
Add finely chopped garlic
Add finely chopped onion
Cook till onion becomes soft
Add salt
Add tomatoes
Cook them 5 minutes till tomato water gets evaporated
Add 1/2 lime juice, 1 spoon sugar & chilie flakes
Burnt tomato chutney (sauce) is ready
Cool it down
Apply tomato chutney on the French Baguette slice
Top it up with cherry tomatoes, basil leaves & some cheese
Sprinkle some salt & pepper on the top
In another French baguette slice, top it up with tomato chutney, sweet corn, parsley & cheese
Salt & Pepper on top
Place the Baguette in oven at 180 degrees till cheese gets melted
Crostini is ready.


Love M #chefmeghna #crostini #cheese #cheesy #foodphotography #foodphotograph #recipe #bruschetta #vegetarian #foodies #foodblogger #recipeoftheday #indianfoodblogger #indianfoodbloggers #foodiesofindia #indianfoodies #whatmumbaieats #eat #vegfood #tomato #lovefood #healthyfood #yum

Latest Recipe Videos