Veg Crostini Bread Recipe

Veg Crostini Bread Recipe

How to make Veg Crostini Bread Recipe ?

Ingredients

  • Toasted French loaf (baguette).
  • Burn tomato chutney.
  • Cherry tomatoes.
  • Basil leaves.
  • Sweet corns.
  • 1 finely chipped onion.
  • 2 garlic cloves.
  • Salt & Pepper.
  • 1/2 like juice.
  • 1 spoon sugar.
  • Cheese.

Methods

To make tomato chutney-

  • Take 4-5 tomatoes and burn its skin over high flame.
  • Remove the skin & finely chop tomatoes.
  • Now heat the pan with little oil.
  • Add finely chopped garlic.
  • Add finely chopped onion.
  • Cook till onion becomes soft.
  • Add salt.
  • Add tomatoes.
  • Cook them 5 minutes till tomato water gets evaporated.
  • Add 1/2 lime juice, 1 spoon sugar & chilie flakes.
  • Burnt tomato chutney (sauce) is ready.
  • Cool it down.
  • Apply tomato chutney on the French Baguette slice.
  • Top it up with cherry tomatoes, basil leaves & some cheese.
  • Sprinkle some salt & pepper on the top.
  • In another French baguette slice, top it up with tomato chutney, sweet corn, parsley & cheese.
  • Salt & Pepper on top.
  • Place the Baguette in oven at 180 degrees till cheese gets melted.

Crostini is ready.

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