Veg Crostini Bread Recipe

To make tomato chutney-

• Take 4-5 tomatoes and burn its skin over high flame.
• Remove the skin & finely chop tomatoes.
• Now heat the pan with little oil.
• Add finely chopped garlic.
• Add finely chopped onion.
• Cook till onion becomes soft.
• Add salt.
• Add tomatoes.
• Cook them 5 minutes till tomato water gets evaporated.
• Add 1/2 lime juice, 1 spoon sugar & chilie flakes.
• Burnt tomato chutney (sauce) is ready.
• Cool it down.
• Apply tomato chutney on the French Baguette slice.
• Top it up with cherry tomatoes, basil leaves & some cheese.
• Sprinkle some salt & pepper on the top.
• In another French baguette slice, top it up with tomato chutney, sweet corn, parsley & cheese.
• Salt & Pepper on top.
• Place the Baguette in oven at 180 degrees till cheese gets melted.

Crostini is ready.