How to make Veg Crostini Bread Recipe ?
- Toasted French loaf (baguette).
- Burn tomato chutney.
- Cherry tomatoes.
- Basil leaves.
- Sweet corns.
- 1 finely chipped onion.
- 2 garlic cloves.
- Salt & Pepper.
- 1/2 like juice.
- 1 spoon sugar.
- Cheese.
To make tomato chutney-
- Take 4-5 tomatoes and burn its skin over high flame.
- Remove the skin & finely chop tomatoes.
- Now heat the pan with little oil.
- Add finely chopped garlic.
- Add finely chopped onion.
- Cook till onion becomes soft.
- Add salt.
- Add tomatoes.
- Cook them 5 minutes till tomato water gets evaporated.
- Add 1/2 lime juice, 1 spoon sugar & chilie flakes.
- Burnt tomato chutney (sauce) is ready.
- Cool it down.
- Apply tomato chutney on the French Baguette slice.
- Top it up with cherry tomatoes, basil leaves & some cheese.
- Sprinkle some salt & pepper on the top.
- In another French baguette slice, top it up with tomato chutney, sweet corn, parsley & cheese.
- Salt & Pepper on top.
- Place the Baguette in oven at 180 degrees till cheese gets melted.
Crostini is ready.
Also try Cripy Aloo Tikki Recipe.
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