Veg Korma Recipe

To make masala :

• Heat up the pan add 1-2 tsp oil (ghee- optional).
• Add 2 pcs of elaichi. 
• Add 2 cinnamon sticks.
• Add 2 cloves.
• Add some black pepper.
• Add some fennel seeds (saunf- gives amazing fragrance)/ cumin seeds.
• Add some finely chopped onions and add some salt over it.
• Add 3-4 pcs finely chopped garlic.
• Add some finely chopped ginger (cook it on medium to high flame).
• Add 1/2 tsp turmeric powder.
• Add 1 tsp coriander powder.
• Add 6-7 pcs cashews (chopped). 
• Add some poppy seeds (khus khus – optional).
• Add some finely chopped tomatoes.
• Add 2 pcs green chillies.
• Now turn off the stove.
• Add some finely chopped coconut (fresh/ dry – remove brown skin) and mix it well.
• Let the mixture rest for a while And then grind it in the mixer jar.

To make korma:

• Heat up the pan pour 1 tsp oil in it.
• Add some curry leaves (optional).
• Add some finely chopped french beans.
• Add some finely chopped carrots.
• Add some salt as per taste and mix it.
• Add some finely chopped small brinjals.
• Add some finely chopped cabbage.
• Add some finely chopped tofu (shallow fried in oil) (You can add any vegetables of your choice).
• Cover the lead and cook it for 6-7 mins.
• Add some finely chopped capsicum.
• Add the mixture (masala) and mix it well Add 1/2 cup water and keep mixing Cover the lead for 5 mins.
• And then your Super Tasty Veg Korma is Tadahhh!!!