Veg Pulao Recipe

Veg Pulao
  • Prep Time
    30 mins
  • Serving
    2 People
  • View
    50

Veg Pulao Recipe

One-pot meals are the most convenient to have with limited efforts; and just mixing all spices, vegetables and rice. All you need is a pressure cooker to make this Veg Pulao.

Also Try Matar Cashew Pulao.

Ingredients

My Secret

  • 1 cup soaked rice.
  • 2 tsp ghee.
  • 1 spoon oil.
  • 1/2 tsp Jeera (Cumin Seeds).
  • 1 bay leave.
  • 1 small stick of cinnamon.
  • 3-4 cloves.
  • 1 tsp ginger garlic paste.
  • 1-2 chopped green chillies.
  • 1/2 finely chopped onion.
  • Green peas.
  • Chopped carrots,
    Chopped cauliflower.
  • Chopped capsicum.
  • 1/2 tsp Haldi.
  • 1/2 tsp biryani masala (or alternatively garam masala).
  • Salt.
  • Serve with curd.

Method

Cooking process

This is super easy pulao; need pressure cooker and 2 whistles are good enough.

  • Heat up cooker
  • Add 2 tsp ghee (saturated butter)
  • Add 2 spoon oil
  • Add 1/2 tsp Jeera
  • Add some spices – 1 bay leaves, 1 small stick of cinnamon & a few cloves.
  • As you hear cracking sound of Jeera, add ginger-garlic paste 1 tsp
  • add 1-2 chopped green chillies
  • add 1/2 finely chopped onion
  • Now add whatever veggies you like or have at home to this pulao.
  • Add some green peas, chopped carrots, chopped french beans and cauliflower chopped.
  • Mix well
  • Time to add dry spices.
  • Add 1/2 tsp turmeric powder (Haldi).
  • Add 1/2 tsp biryani masala (alternative garam masala).
  • Add some chopped capsicum at last.
  • Mix well.
  • Now add soaked rice.
  • Mix well and let it roast for some time.
  • Time to add salt.
  • Add water same quantity as rice.
  • Now close the cooker and wait for 2 whistles.
  • Let cooker now cool down, open the cooker  and serve hot pulao with curd, chillies and onions.
60000cookie-checkVeg Pulao Recipe

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