Veg Pulao Recipe

This is super easy pulao; need pressure cooker and 2 whistles are good enough.

• Heat up cooker
• Add 2 tsp ghee (saturated butter)
• Add 2 spoon oil
• Add 1/2 tsp Jeera
• Add some spices – 1 bay leaves, 1 small stick of cinnamon & a few cloves.
• As you hear cracking sound of Jeera, add ginger-garlic paste 1 tsp
• add 1-2 chopped green chillies
• add 1/2 finely chopped onion
• Now add whatever veggies you like or have at home to this pulao.
• Add some green peas, chopped carrots, chopped french beans and cauliflower chopped.
• Mix well
• Time to add dry spices.
• Add 1/2 tsp turmeric powder (Haldi).
• Add 1/2 tsp biryani masala (alternative garam masala).
• Add some chopped capsicum at last.
• Mix well.
• Now add soaked rice.
• Mix well and let it roast for some time.
• Time to add salt.
• Add water same quantity as rice.
• Now close the cooker and wait for 2 whistles.
• Let cooker now cool down, open the cooker  and serve hot pulao with curd, chillies and onions.