Veg Pulao Recipe
One-pot meals are the most convenient to have with limited efforts; and just mixing all spices, vegetables and rice. All you need is a pressure cooker to make this Veg Pulao.
Also Try Matar Cashew Pulao.
- 1 cup soaked rice.
- 2 tsp ghee.
- 1 spoon oil.
- 1/2 tsp Jeera (Cumin Seeds).
- 1 bay leave.
- 1 small stick of cinnamon.
- 3-4 cloves.
- 1 tsp ginger garlic paste.
- 1-2 chopped green chillies.
- 1/2 finely chopped onion.
- Green peas.
- Chopped carrots,
Chopped cauliflower. - Chopped capsicum.
- 1/2 tsp Haldi.
- 1/2 tsp biryani masala (or alternatively garam masala).
- Salt.
- Serve with curd.
This is super easy pulao; need pressure cooker and 2 whistles are good enough.
- Heat up cooker
- Add 2 tsp ghee (saturated butter)
- Add 2 spoon oil
- Add 1/2 tsp Jeera
- Add some spices – 1 bay leaves, 1 small stick of cinnamon & a few cloves.
- As you hear cracking sound of Jeera, add ginger-garlic paste 1 tsp
- add 1-2 chopped green chillies
- add 1/2 finely chopped onion
- Now add whatever veggies you like or have at home to this pulao.
- Add some green peas, chopped carrots, chopped french beans and cauliflower chopped.
- Mix well
- Time to add dry spices.
- Add 1/2 tsp turmeric powder (Haldi).
- Add 1/2 tsp biryani masala (alternative garam masala).
- Add some chopped capsicum at last.
- Mix well.
- Now add soaked rice.
- Mix well and let it roast for some time.
- Time to add salt.
- Add water same quantity as rice.
- Now close the cooker and wait for 2 whistles.
- Let cooker now cool down, open the cooker and serve hot pulao with curd, chillies and onions.
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