Veg Thai Green Curry Recipe: Find method and Ingredients here

January 20, 2021

- International Food,
- Thai Food
Difficulty: easy

Veg Thai Green Curry Recipe

Took me a while to think of the alternatives but finally, I have created it. Thai Green Curry; with lots of ingredients and its alternatives.

Also try Chinese Vegetable Fried Rice.

How to make Veg Thai Green Curry?

Ingredients

My Secret

1 tsp Coriander Seeds (sabud dhania).
1/2 tsp Cumin.
Seeds (Jeera).
10 Peppercorns.
Crush in a mixie.
3-4 garlic cloves.
4-5 green chillies.
A small piece of ginger.
4-5 green onions (or 1 regular onion)
A bunch of coriander leaves with stems.
Chopped lemongrass Stem (or 1/4th cup water boiled with lemongrass).
2 Kaffir Lime leaves (or grate 1 Lime zest – green part).
1/2 lemon juice.
2 tbs water.
Oil.
Mushrooms
Baby corn.
Carrots.
Zucchini.
Baby Brinjals
50-60 gram Tofu.
Carrots and Babycorns (or sweetcorn).
Button Mushrooms chopped
Brocolli (Or Cauliflower).
Baby Brinjals.
Zucchini.
Green & Red Bell Peppers.
Salt.
200 ml Coconut milk & some water.

Method

How to make?

In a mixie, crush 1 tsp coriander seeds, 1/2 tsp cumin seeds and 10 peppercorn.
Chop 3-4 garlic cloves, 4-5 green chillies, a small piece of ginger, 4-5 green onion, a bunch of coriander leaves.
Take lemongrass stem, remove the bottom hard part, peel the layers out and chop the stems
Or
You can take 1/4th cup water and boil few lemongrasses in it and use the flavorful water (Don’t use lemongrass as it’s fibrous).
Take 2 Kaffir Lime
Leaves and chop them
Or
Take 1 lime and grate its green skin (not white) to get lemon zest.
Churn all chopped veggies in mixie (Keep coriander and green onions out).
Important to churn coriander and green onion separately otherwise the other veggies will not get crushed properly.
Add 1/2 lemon juice – to ensure the paste remains green.
Add 2 tbs water and churn the mixie.
First, we will saute vegetables lightly and take it out- this will keep vegetables crunchy and also good for colour.
In a pan 1 tbs oil
Keep Mushrooms, Baby corn, Carrots, Zucchini, Baby Brinjals, Tofu
Shallow fry 50 -60-gram tofu.
Add baby corn (OR normal corns)and carrots.
Add chopped button mushrooms chopped, Brocolli (Or Cauliflower) and Baby Brinjals.
Add chopped zucchini, green bell peppers & red bell peppers.
Add salt
Take half cooked veggies out.
Take 2 tsp oil in a pan.
Take green paste
Cook at medium flame.
It will get a little dark in colour – that’s expected.
Mix all veggies back in the pan.
Take Coconut milk and add some water and make it thin.
OR
you can alternatively take coconut powder mixed in water.
Heat should be very low before adding coconut milk
Once you see bubbles, turn off the heat.