Vegetable Hakka Noodles Recipe

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    25-Jul-2019
  • COOK TIME
    25 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

2-Minute Noodles keep them ready pre-boiled in water
Tastemaker Masala packet
Oil
Finely chopped garlic
Thinly sliced mushrooms
Baby-corns
Spring onions finely chopped
Bell-peppers chopped
Crushed pepper
Soya sauce
Chili sauce
 

Method

Keep the noodles boiled in the water ready.
Heat up the pan
Put some oil in it.
Now cook some chopped garlic in the oil
Add thinly sliced Mushrooms, let it cook.
Add baby corn in it.
Now add spring onion and let it cook
Time to add bell peppers.
We don't want over-cooked vegetables.
Just half-cook only to give the crunch we want in noodles.
I'm using Noodles' tastemaker (masala) that comes with noodles
Hence not adding extra salt as the masala already has salt.
Add crushed pepper
Add soya sauce and chili sauce.
Add some tomato ketchup, we want tomato flavor
Now add pre-boiled noodles
And add the masala.
Now mix everything gently.
Finally, add some onion greens.
Now plate the noodles
Garnish with onion greens.

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