Vegetable Hakka Noodles Recipe

Vegetable Hakka Noodles Recipe

How to make Vegetable Hakka Noodles Recipe?

Ingredients

  • 2-Minute Noodles keep them ready pre-boiled in water.
  • Tastemaker Masala packet.
  • Oil.
  • Finely chopped garlic.
  • Thinly sliced mushrooms.
  • Baby-corns.
  • Spring onions finely chopped.
  • Bell-peppers chopped.
  • Crushed pepper.
  • Soya sauce.
  • Chili sauce.

Methods

  • Keep the noodles boiled in the water ready.
  • Heat up the pan
  • Put some oil in it.
  • Now cook some chopped garlic in the oil.
  • Add thinly sliced Mushrooms, let it cook.
  • Add baby corn in it.
  • Now add spring onion and let it cook.
  • Time to add bell peppers.
  • We don’t want over-cooked vegetables.
  • Just half-cook only to give the crunch we want in noodles.
  • I’m using Noodles’ tastemaker (masala) that comes with noodles.
  • Hence not adding extra salt as the masala already has salt.
  • Add crushed pepper.
  • Add soya sauce and chili sauce.
  • Add some tomato ketchup, we want tomato flavor.
  • Now add pre-boiled noodles.
  • And add the masala.
  • Now mix everything gently.
  • Finally, add some onion greens.
  • Now plate the noodles.
  • Garnish with onion greens.

Watch Vegetable Hakka Noodles Recipe

Also try Veg Frankie Recipe.

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