Vegetable Rava Upma Recipe

Learn how to make different Recipe with chef Meghna.

Vegetable Rava Upma Recipe is a popular south Indian breakfast meal. It is also known as Khara bath in Karnataka and is made using common ingredients like suji and vegetables. With the addition of seasonal vegetables like cabbage, tomatoes, carrots, beans, peas or even sweet corn gives a great taste. You can also add peanuts and cashews to increase protein intake.  This vegetable rava upma recipe can serve as snacks or breakfast or whenever hunger strikes. Suji Upma is also ideal for tiffin.
Learn how to make upma step by step with me. And If you loved this recipe don't forget to try Kanda Poha Recipe and Bread Pizza Recipe On Tawa for breakfast or snacks time.

  • VIDEO LINK
  • POSTED DATE
    26-Sep-2019
  • COOK TIME
    20 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

Water 2 cup
Semolina (Rava) 1 cup
Oil 2 tbs
Saturated Butter (Ghee) 1 spoon
Mustard seeds (Rai ke Daane) - 1/2 tsp
Urad Dal 1 tsp
Cumin seeds - Jeera 1/2 tsp
1 small Onion chopped
Curry leaves
1 Green chili
1 tbs green mutters
1/2 Tomato
Salt
Cashews
Coriander Leaves
Pomegranate for garnishing

Method

Heat up the pan
Simultaneously boil water separately
In the pan take 2 tbs oil
Add 1 tbs Saturated Butter (Ghee)
Add some Mustard seeds (Rai)
Add  Skinned White Lentils (Urad Dal)
Add Cumin Seeds (Jeera)
Cook till Urad Dal gets little red in color
Add chopped onion
Add Curry Leaves (Kadi Patta)
Add Green Chili
Salt per taste
Add Green Mutters
Add half a Tomato chopped
Add 1 cup Semolina (Rava) 
Cook everything together
You will get Roasted Rava smell
Add 2 cups of boiling water 
Water should be added in parts to avoid getting lumps
Let everything get cooked
Add Cashews and Green Coriander
Semolina (Rava) will soak all the water 
Your Vegetable Rava Upma is ready. Time for plating.
Take a small bowl
Apply Saturated Butter inside wall of the bowl
This will help de-mould Upma
Add some cashews at the bottom of the bowl
Now fill the bowl with Upma 
Now flip the bowl upside-down on a plate
and Upma will easily come out
Garnish with Coriander Leaves and Pomegranate

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