Vermicelli Upma

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    23-Mar-2020
  • COOK TIME
    25 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

2 spoon oil
150 gm Vermicelli (Semiya)
Jeera (Cumin Seeds)
Some Green onion white part chopped
1-2 green chillies chopped
Some green peas
Turmeric powder
Salt
Kadi patta (fresh curry leaves)
Pre-boiled sweet corns
1/2 Lemon
Coriander for garnishing

Method

Semiya Upma is an excellent shift from traditional upma that we usually make. I like the texture it brings to the traditional upma recipe. Enjoy this Semiya Upma or Vermicelli Upma as we call it for breakfast. Love M #SemiyaUpma #VermicelliUpma #ChefMeghna
Method:
On one side, keep water for boiling
And on the other side, Heat up kadai
Add 2 spoon of oil
Add some cumin seeds (Jeera)
Let it crackle
Add green onion's white part chopped
Add green chillies chopped
Add green peas
Mix well
Add salt
Add turmeric powder
Add fresh curry leaves (kadi patta)
Mix well
Cover the lead and let all veggies cook for 3-5 minutes, we need them to get little soft
Now in the pan, where water is boiling, add a cup of Vermicelli to boil for 3-5 minutes
Back to our pan where veggies will have softened up
Add pre-boiled sweet corn into veggies and mix well
Again, cover the lead and let it boil for 5 minutes
Meanwhile take out Vermicelli in a strainer taking water out
Add Vermicelli into the pan where we are cooking veggies
Just cook for another 2 minutes; don't overcook it please.
Serve it in a plate, sprinkle some fresh lemon juice on top and coriander leave (dhaniya)
 

Latest Recipe Videos