Vermicelli Upma Semiya Upma

Vermicelli Upma Semiya Upma

    Vermicelli Upma Semiya Upma Recipe

    Semiya Upma is an excellent shift from traditional upma that we usually make. I like the texture it brings to the traditional upma recipe. Enjoy this Semiya Upma or Vermicelli Upma as we call it for breakfast.

    Love M #SemiyaUpma #VermicelliUpma #ChefMeghna.

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    How to make Vermicelli Upma Semiya Upma?


    Recipe's Secret

    • 2 spoon oil.
    • 150 gm Vermicelli (Semiya).
    • Jeera (Cumin Seeds).
    • Some Green onion white part chopped.
    • 1-2 green chillies chopped.
    • Some green peas
    • Turmeric powder
    • Salt
    • Kadi patta (fresh curry leaves).
    • Pre-boiled sweet corns.
    • 1/2 Lemon
      Coriander for garnishing.


    How to make?

    • On one side, keep water for boiling.
    • And on the other side, Heat up kadai.
    • Add 2 spoon of oil.
    • Add some cumin seeds (Jeera).
    • Let it crackle.
    • Add green onion’s white part chopped.
    • Add green chillies chopped.
    • Add green peas
    • Mix well
    • Add salt
    • Add turmeric powder
    • Add fresh curry leaves (kadi patta)
    • Mix well
    • Cover the lead and let all veggies cook for 3-5 minutes, we need them to get little soft.
    • Now in the pan, where water is boiling, add a cup of Vermicelli to boil for 3-5 minutes
    • Back to our pan where veggies will have softened up
    • Add pre-boiled sweet corn into veggies and mix well.
    • Again, cover the lead and let it boil for 5 minutes.
    • Meanwhile take out.
    • Vermicelli in a strainer taking water out.
    • Add Vermicelli into the pan where we are cooking veggies.
    • Just cook for another 2 minutes; don’t overcook it please.
    • Serve it in a plate, sprinkle some fresh lemon juice on top and coriander leave (dhaniya). 

    Watch Vermicelli Upma Semiya Upma Recipe Video

    YouTube Video available here on:

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