Vermicelli Upma Semiya Upma

Vermicelli Upma Semiya Upma

Vermicelli Upma Semiya Upma Recipe

Semiya Upma is an excellent shift from traditional upma that we usually make. I like the texture it brings to the traditional upma recipe. Enjoy this Semiya Upma or Vermicelli Upma as we call it for breakfast.

Love M #SemiyaUpma #VermicelliUpma #ChefMeghna.

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How to make Vermicelli Upma Semiya Upma?


Recipe's Secret

  • 2 spoon oil.
  • 150 gm Vermicelli (Semiya).
  • Jeera (Cumin Seeds).
  • Some Green onion white part chopped.
  • 1-2 green chillies chopped.
  • Some green peas
  • Turmeric powder
  • Salt
  • Kadi patta (fresh curry leaves).
  • Pre-boiled sweet corns.
  • 1/2 Lemon
    Coriander for garnishing.


How to make?

  • On one side, keep water for boiling.
  • And on the other side, Heat up kadai.
  • Add 2 spoon of oil.
  • Add some cumin seeds (Jeera).
  • Let it crackle.
  • Add green onion’s white part chopped.
  • Add green chillies chopped.
  • Add green peas
  • Mix well
  • Add salt
  • Add turmeric powder
  • Add fresh curry leaves (kadi patta)
  • Mix well
  • Cover the lead and let all veggies cook for 3-5 minutes, we need them to get little soft.
  • Now in the pan, where water is boiling, add a cup of Vermicelli to boil for 3-5 minutes
  • Back to our pan where veggies will have softened up
  • Add pre-boiled sweet corn into veggies and mix well.
  • Again, cover the lead and let it boil for 5 minutes.
  • Meanwhile take out.
  • Vermicelli in a strainer taking water out.
  • Add Vermicelli into the pan where we are cooking veggies.
  • Just cook for another 2 minutes; don’t overcook it please.
  • Serve it in a plate, sprinkle some fresh lemon juice on top and coriander leave (dhaniya). 

Watch Vermicelli Upma Semiya Upma Recipe Video

YouTube Video available here on:

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