Walnut Matar Ki Kachori

Walnut Matar Ki Kachori

    Walnut Matar Ki Kachori

    Walnut Matar Ki Kachori Recipe | हरे मटर की हलवाई जैसे खस्ता कचौड़ी |

    Baking a kachori makes it healthy from outside but adding walnuts to stuffing makes this kachori super healthy from inside as well. Presenting the Wholesome Winter Walnut Matar Kachori in baked avatar filled with goodness of California Walnuts. These crunchy kachoris are definitely a healthy answer to all your snacking cravings!

    Preparation of Walnut Matar Ki Kachori Recipe

    Ingredients

    My Secrets

    • 1 tsp oil
      1/2 tsp cumin seeds (jeera).
    • A small piece of cinnamon (dalchini).
    • 2 cloves (laung).
    • 1/2 tsp garam masala.
    • A pinch of turmeric powder (haldi).
    • Some finely chopped green chillies.
    • 1 finely chopped small onion.
    • Salt as per taste
      3-4 tbs finely chopped coriander.
    • Some finely chopped California Walnuts.
    • 8-10 spring roll wrappers/ maida roti.
    • Corn starch and a spoonful of water (for slurry).

    Method

    How to Make?

    • Heat up the pan, add 1 tsp oil.
    • Add 1/2 tsp cumin seeds (jeera).
    • Add a small piece of cinnamon (dalchini).
    • Add 2 cloves (laung).
    • Add 1/2 tsp garam masala.
    • Add a pinch of turmeric powder (haldi).
    • Add some finely chopped green chillies (ginger/ garlic alternate).
    • Add 1 finely chopped small onion.
    • Add salt as per taste, mix it well and then add 1.5 cup green peas (fresh/ frozen)
      (Do not overcook this mixture).
    • Further take a mixing jar/ chopper, add mixture in it (remove cinnamon stick and clove before grinding) and then grind coarsely.
    • Transfer the mixture in the same pan, add 3-4 tbs finely chopped coriander.
    • Add some finely chopped California Walnuts and mix it well. (You can add a pinch of sugar)
      take some spring roll wrappers/ maida roti.
    • Add stuffing in the middle.
    • Apply some slurry on the corners of wrapper to stick (make slurry with some corn starch and a spoonful of water).
    • Bring together all the corners gently and seal giving it a good potli shape.
    • Place all the kachoris on a baking tray (place parchment paper on it) and brush some oil over it.
    • Pre-heat oven at 190⁰ and bake it for approx 20-25 mins (check once after 15 mins, if it turns golden brown then it’s done).
    • Take kachoris on a serving plate and tie a knot with spring onions.

    Video for Walnut Matar Ki Kachori Recipe

      You May Also Like

      Leave a Review

      Your email address will not be published. Required fields are marked *