White Choco Bars Recipe With Alpenliebe Juzt Jelly

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    30 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

400 gm White Cooking Chocolate
200 gm Cooking Cream
1 packet of digestive biscuits  (crushed)
2 tbs Room Temperature Butter
1 packet of Alpenliebe Juzt Jelly Strawberry
AlpenliebeJuzt Jelly Bears & Bottles (for garnishing)

 

Method

Melt white cooking chocolate over the double boiler
Once chocolate gets melted, add cooking cream
Ganache is ready
Take crushed digestive biscuits in the bowl
And add 2 tbs room temperature butter & mix
Take a baking tray & place the biscuits crumbles & make equal layer in the tray
Place Alpenliebe Juzt Jelly -chopped - randomly on the layer of biscuit crumbles & pour the chocolate ganache on top of the biscuits and juzt jelly
Refrigerate for few hours
Once it’s set, cut the choco-bar into square shape
And garnish with Alpenliebe Juzt Jelly Bears & Bottles

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