White Chocolate Recipe

Learn how to make different Recipe with chef Meghna.

  • VIDEO LINK
  • POSTED DATE
    28-Sep-2019
  • COOK TIME
    30 Mins
  • COOKED BY
    Chef Meghna
  • SERVING
    2-3 People

Ingredients

150 g white chocolate
50 g cooking cream
1 tbs butter
pinch of salt
1/4 cup almonds (chopped)
1/4 cup chopped chocolate biscuits

Method

Take any 6 inch square tin and line it with aluminium foil or butter paper. 
melt the chocolate in microwave or on double boiler. 
Add butter and pinch of salt in the melted chocolate. 
mix it well. 
Once chocolate mixer will becomes cold add almond and chopped chocolate biscuits.
 Mix it well.
pour it in to a lined tin Refrigerated the fudge for 3 to 4 hours. 
Cut in to the square shape & Serve cold.

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